THE CULINARY
ESCAPE COLLECTION
INTRODUCTION
I’m delighted to share this carefully curated collection of culinary escapes, each
chosen for travellers who believe that exceptional food is an essential part of any
great holiday. Inside, you’ll discover a diverse range of food-focused experiences -
from Michelin‑star dining at luxury beachfront resorts and immersive local flavours,
to extraordinary settings such as underwater restaurants, private chefs and
world‑class cuisine at sea.
Every featured experience has been thoughtfully selected to showcase destinations
through taste, atmosphere and authenticity. Whether it’s refined all‑inclusive dining,
intimate regional food journeys or indulgent gourmet moments woven seamlessly
into your stay, each escape offers something truly memorable both on and beyond
the plate.
From choosing the perfect resort or itinerary to securing the most sought‑after
dining experiences and added extras, I’m here to help plan every detail with care.
Take a look through the collection and see where your next unforgettable culinary
journey could take you.
At Ikos Resorts, dining is a defining part of the experience, combining Michelin-starred cuisine
with effortless beachfront luxury. Guests can enjoy beautifully curated à la carte menus created
by Michelin-star chefs, featuring seasonal ingredients and dishes inspired by both Mediterranean
traditions and contemporary international cuisine.
I K O S R E S O R T S
Across the resorts, dining unfolds throughout the day - from
relaxed seaside lunches to refined evening service in elegant
restaurant settings. Each venue offers its own distinct
atmosphere, but all share the same commitment to
exceptional quality, thoughtful presentation and fresh, locally
sourced produce. The experience is further elevated by an
extensive collection of over 100 premium wines, carefully
selected by expert sommeliers. Featuring both internationally
renowned labels and regional discoveries, the wine list is
designed to complement every dish, with personalised
recommendations available to enhance each pairing.
The unique Dine Out concept takes the culinary journey
beyond the resort, inviting guests to explore handpicked local
restaurants as part of their stay. From traditional tavernas
serving freshly caught seafood to family-run restaurants
showcasing authentic regional recipes passed down through
generations, each experience is carefully selected to reflect the
destination’s true culinary identity. It’s a seamless way to
discover local flavour while still enjoying the ease and
consistency of Ikos’ all-inclusive luxury.
Back at the resort, guests can enjoy 24-hour room service, relaxed poolside dining and attentive
waiter service delivered directly to their sun lounger. At Ikos, exceptional dining isn’t an addition
to the holiday - it’s woven into every moment of the stay.
Stay at Ikos Oceania, 7 nights All Inclusive from £2,399pp,
Departing from London Gatwick, 9 June 2026
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Based on 2 adults sharing
MICHELIN-STAR LUXURY
BY THE SEA
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Stay at Capo Bay,
7 nights Bed & Breakfast from £978pp
Departing from London Luton, 2 July 2026
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Based on 2 adults sharing
MEDITERRANEAN
FLAVOURS
BY FIG TREE BAY
C A P O B A Y H O T E L , P R O T A R A S
At Capo Bay Hotel, dining is an essential part of the
experience, with four restaurants designed to showcase
the very best of Cypriot and international cuisine. Guests
can enjoy everything from authentic local flavours to
refined Mediterranean, Italian and Asian-inspired dishes, all
set against the stunning backdrop of Fig Tree Bay.
The hotel’s buffet breakfast at Elea Restaurant offers a
relaxed start to the day, featuring fresh, locally sourced
ingredients alongside traditional Cypriot specialities
such as homemade pastries, local cheeses and seasonal
fruit. As the day unfolds, Mama’s Kitchen provides a
laid-back, poolside dining experience with light
lunches, snacks and simple Mediterranean dishes
served with beautiful sea views.
In the evening, guests can choose from a selection of à la carte dining experiences. Cucina
brings the essence of Italy to the table with simple, high-quality ingredients and traditional
recipes that focus on authentic flavour. The Asian and Mediterranean fusion restaurant offers a
more contemporary dining experience, combining bold flavours, fresh sushi and creative dishes
with expertly crafted cocktails in a stylish, atmospheric setting.
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Capo Bay’s Dine Around Concept allows guests on Half Board
or Full Board to enjoy a choice of curated three-course set
menus across the hotel’s à la carte restaurants. Each menu is
designed by the Executive Chef and reflects the individual
theme of the venue, offering a varied and flexible dining
experience throughout the stay.
Across the hotel, relaxed bars and lounges complete the
experience, from sunset cocktails overlooking the bay to
laid-back evening drinks in a contemporary setting - the
perfect way to unwind after a day by the sea.
Based on 6 adults sharing
Stay at Sapphire in St Ives for 4 nights
from £1,409, 10th May 2027
CORNWALL’S MOST
INDULGENT EXPERIENCES
C O R N I S H G E M S
Discover the very best of Cornwall’s culinary and lifestyle experiences with a collection of
indulgent, handpicked moments designed to elevate your stay. Set within a portfolio of luxury
self-catering homes, each experience is curated through Cornish Gems’ Little Black Book of
trusted local partners, bringing together exceptional food, drink and artisan craft across the
county.
From private chef dining in the comfort of your
holiday home to immersive cookery classes and guided
tasting experiences, every moment is designed to
combine indulgence with ease. Whether you’re
celebrating a special occasion or simply embracing a
slower pace of life, these experiences offer a personal
and effortless way to enjoy Cornwall at its most
refined.
Enjoy private dining with Yhangry, where a professional
chef creates a tailored menu served directly in your
property — perfect for intimate evenings or special
celebrations. For those wanting a more hands-on
experience, bespoke cookery classes with local chefs
offer the chance to learn new skills using Cornwall’s
seasonal produce, inspired by the region’s coastal
larder and relaxed approach to dining.
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Wine enthusiasts can enjoy curated tastings in-property with expert sommeliers, or explore
nearby vineyards such as Trevibban Mill, discovering Cornwall’s growing reputation for locally
produced wines. For something sweet, artisan chocolate experiences showcase sustainably
sourced, handcrafted creations that reflect the county’s independent spirit and creativity.
Completing the collection, Earth and Soul Kitchen offers a refined, seasonal approach to dining
inspired by Cornish produce and Mediterranean influence - designed to complement the relaxed
luxury of your stay and bring a sense of place to every dish.
From private chefs to vineyard visits, every experience
is carefully selected to feel effortless, personal and
deeply connected to Cornwall - creating a luxury
escape defined by flavour, craft and discovery.
Based on 2 adults sharing
Stay at Oblu Select Sangeli,
7 nights All Inclusive from £2,855pp
Departing from London Heathrow, 15 Sept 2026
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UNDERWATER DINING
IN THE MALDIVES
O B L U S E L E C T R E S O R T S
At OBLU SELECT, dining is designed as a journey through flavour, atmosphere and experience,
with each resort offering a vibrant mix of global cuisine in relaxed island surroundings. From laid-
back family dining to lively evening bars and beachfront grills, every moment is shaped around
connection, fun and the natural beauty of the Maldives.
At the heart of the culinary experience lies Only BLU,
the Maldives’ largest underwater restaurant - a truly
unforgettable dining setting beneath the ocean’s
surface. As guests descend into this striking horseshoe-
shaped space, floor-to-ceiling windows reveal a
mesmerising coral reef, creating a rare opportunity to
dine surrounded by marine life in constant motion.
Open for lunch and dinner, Only BLU offers a refined
multi-course gastronomic experience with curated
menus including seafood, meat, vegetarian and vegan
options, alongside a dedicated children’s menu. Each
dish is crafted to balance creativity with contemporary
international flavours, elevating the experience far
beyond traditional resort dining.
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Across the wider resort, Element X offers relaxed all-day dining with international buffet-style
cuisine and live cooking stations in a casual, sociable setting, while the vibrant X360 Bar provides
a lively evening atmosphere with creative cocktails, interactive service and entertainment. For
something more laid-back, the Copper Pot Food Truck serves fresh ‘surf and turf’ grills under the
stars, adding a fun, informal twist to island dining.
From relaxed family meals in laid-back settings to once-
in-a-lifetime underwater dining surrounded by marine life,
OBLU SELECT blends fun, flavour and spectacle
throughout. With everything from casual island dining to
immersive signature experiences like Only BLU, it creates a
varied and memorable culinary journey that feels as
special as the destination itself.
Experience Sicily with Magari Tours
from £3,995pp, Departing From London Heathrow, 1 Oct 2026
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Based on 2 adults sharing, Solo Supplment £600
THE HEART & SOUL OF
SICILIAN DINING
M A G A R I T O U R S
Embark on a culinary journey through the heart and soul of
Sicily, where every meal offers a deeper connection to the
island’s culture, landscapes and traditions. Designed to take
guests beyond hotel dining rooms and into the authentic
spaces where Sicilians gather to celebrate life, each
experience reveals a different side of the island through food,
wine and local hospitality.
From ancient monasteries and family-run seafood
institutions to olive groves and historic farmhouses,
every table tells its own story. Guests can savour hand-
twisted Busiate pasta with almond pesto and red
prawns within the vaulted walls of a converted
monastery, enjoy freshly prepared sea urchin linguine
overlooking the Mediterranean, or dine beneath
centuries-old olive trees with homegrown produce and
award-winning olive oil at a traditional Sicilian estate.
The journey continues through Sicily’s baroque towns and countryside hideaways, where historic
palaces and restored fortresses become settings for unforgettable regional dining experiences.
Along the way, guests discover traditional recipes passed down through generations, biodynamic
wines produced on local estates, and authentic flavours that capture the true spirit of the island.
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More than simply a food-focused escape, Magari Tours offers a slower, more immersive way to
experience Sicily - combining hidden gems, local character and exceptional cuisine into a journey
designed to be savoured one unforgettable table at a time.
Based on 2 adults sharing
Sail the Caribbean aboard Oceania Allura
for 10 nights from £3,299pp,
Departing 2nd Dec 2026
THE FINEST CUISINE
AT SEA
O C E A N I A C R U I S E S
Aboard Oceania Cruises, dining is elevated to an art form, with culinary excellence at the heart of
every voyage. From carefully sourced artisanal ingredients gathered from around the world to
expertly designed menus inspired by global cuisine, every detail is considered to deliver a truly
exceptional onboard dining experience.
The culinary programme is led by a team of world-class
chefs, many with experience in Michelin-starred
restaurants, who bring creativity, precision and passion
to every dish. Prepared à la minute in state-of-the-art
galleys, each plate reflects refined technique and a
commitment to flavour, quality and presentation.
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Beyond the restaurants, Oceania Cruises
enhances the experience with immersive
food and wine events, including guest chef
appearances, cooking demonstrations and
exclusive menu collaborations that bring
together celebrated culinary talent from
around the world. Each sailing offers a
journey not only through destinations, but
through flavour, technique and discovery.
From Miami to the Caribbean’s most captivating
islands, Oceania Cruises delivers a voyage where every
dish tells a story - combining destination exploration
with some of the finest cuisine at sea.
Guests can enjoy a remarkable choice of
complimentary specialty restaurants, from elegant
Continental dining and authentic Italian cuisine to
classic steakhouse favourites. With open seating and no
additional charge, dining is designed entirely around
flexibility, allowing guests to enjoy every meal exactly
when and where they choose.
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